(subject to change)

 THANKSGIVING WEEKEND 2010

WEDNESDAY DINNER

Appet:          Mini sun dried tomato & goat cheese tarts CIA 

Entrees:      Brisket with Dried Cranberries        GM 12/98 152              

                   Spaetzle

                   Braised Red Cabbage 

Desserts:     Xmas Cookies

                   Chocolate Cookies

                   Pizzelles

                   Hazelnut Sandwich cookies

                   Finger Print Cookies                   

                   Wine: Greg Norman Australia Shiraz  2006

[Due to an unforeseen illness, Wednesday dinner did not occur as planned, and I no

 longer remember what we had for dinner.]

THURSDAY BREAKFAST 

Pumpkin  Cranberry Bread GM 11/96

Savory Chive and Cheese Quick Bread AMFT

Juice

Coffee

THURSDAY LUNCH 

Escarole Soup with Turkey Meatballs BA 2/03 141

THANKSGIVING DINNER 

 Appet:       Sausage Stuffed Mushrooms BA  11/02

                   Shrimp in Caper Sauce – Tapas

                   Hot Artichoke Dip with Baked Whole Wheat Tortillas GM 5/03 64

                   Madeline Kamman’s Smoked Trout with Horseradish Pate on    Belgian Endive IMK

                   Country Pate

                   Pork Terrine with Pork Tenderloin Inlay Charcuterie 219

                   Home Cured Proscuitto

                   Hard Sausages

                   Cheese Platter 

Entrees:      For Everyone:

Sugar Free Brined Turkey Lightly Smoke Roasted on the Grill               

                   For the More Sophisticated Palatte:

                   Ancho Rubbed Turkey with Coffee Maple Sauce GDMT 

Sides           Oyster Sausage Stuffing YDHTB 289

                   Mashed Potatoes and Celeriac with Mascarpone GM 11/97 107

                   Parmesan Roasted Asparagus BCFS 46

                   Braised Fennel with Tomatoes and Black Olives Gm 1/86  

                   Shredded Brussels Sprouts with Cream BOFW 115

                   Marinated Butternut Squash with Mint BOTB 2001 

Desserts/Kids

                   Mint Chocolate Pots de Crème YDHTBD         

                    Miniature Pumpkin Pies YDHTBD

                   Goat Cheese Cake YDHTD

                    Coco Chewies  DiabD

                   Orange Frozen Yogurt- Cuisinart

                   Chocolate Frozen Yogurt - Cusinart                            

Desserts/ Adults

Lidia’s Chocolate  Hazelnut Torte LI 158

                   Patricia Wells Lemon Tart FW 10/96 108

Pumpkin Cake with Caramel Ice Cream FW 2008 371

                   Killer Chocolate Cake WWJ

                   Bourbon  Pecan Pie BA 11/09 144 or

                   Georges Perrier’s Pistachio Ice Cream Ba 1/99 1 3 2

                   Mango Ice Cream CC II 627

                   Cheese  Plate  

FRIDAY BREAKFAST                    

                   Roasted Vegetable Fritatta BCHEIT

                   Sausages and Scrapple Platter

                   Coffee, Juice 

FRIDAY DINNER     

Appet:        Red Pepper Tapas with Whole Wheat Tortilla Chips

                    Jean Georges Beet Tartare

          Jacques Pepin’s Salmon Bites

          Country Pate

          Chicken Liver Pate with Pear and Pistachios

          Home Cured Prosciutto

          Cheese Platter 

Entrees:      Ham Braised in Burgundy TLG

                 Beef Tenderloin with Cornichon Tarragon Sauce GB 10/84 116 

Sides:        Asparagus Mushroom Risotto YDHTB

                   Potato Gratin with Black Olives FW 2001

                   Roasted Red Peppers and Cauliflower with 

  Caper Vinaigrette GM 7/08 82

                   Braised Red Cabbage

                   Haricots Verts in Gorgonzola Sauce LFT 147 

Desserts/Kids 

Mini Maple Pecan Pies Dibetic Living Winter 2010

Orange Pots de Crème YDHTBD

                    Reduced Sugar Chocolate  Chocolate Chip Cookies

                   Flourless Chocolate Cake DiabD

                   Frozen Berry Yogurt- Cuisinart 

Desserts/Adults

Pumpkin Mouse SPCB 287

                   Bourbon  Pecan Pie BA 11/09 144 

                   Killer Chocolate Cake Etc.

                   Blueberry Ice Cream GM 6/90 123

                   Strawberry Ice Cream - Cuisinart  

                   Wine: Penfold Australia Bin 28 Shiraz 2006

SATURDAY BREAKFAST 

Baked Eggs with Proscuitto and Cheese BCIP

Assortment of Home Cured Bacon

Juice

Coffee

SATURDAY LUNCH 

Roasted Poblano, Red Pepper and Turkey Tacos on Whole Wheat Tortillas FCA 158

Tossed Salad       

And we wait until next year to see where the paper airplanes land.