MENU FOR THE WEEK OF OCTOBER 4, 2010

The memorial for Warner’s brother was just a fewnights ago and we are still coming to grips with it all.    Any number of people spoke eloquently,including two of his children.  However,the one I will never, never forget was Jacques d’Amboise of the New York CityBallet.  He offered a poem to Neal and ashe began the poem he added “I will dance for you” and he began to dance to thewords of the poem.  No longer a youngman, his dance was eloquent and moving beyond measure as he saluted his friendof roughly forty years.

Mon. AM             Tuscan Minestrone f/s

Mon. PM              Roast Game Hens with BalsamicGlaze

                             Oven Roasted Potatoes with Fennel, GreenBeans and Asparagus

Tues. AM             Cold Cuts

Tues. PM              Jasper White’s Portuguese Musselswith Chorizo JWCFNE

                             Tossed Salad

                             Peasant Bread

Weds. AM            Linguini with White Clam Sauce CCI

Weds. PM            Braised Chicken Thighs with Sherry FSBT 160

                             Orzo Pilaf MIK 120

                             Shredded Zucchini with Garlic and Thyme

Thurs. AM           Cold Cuts

Thurs. PM            Marcella Hazan’s Bluefish with Leeksand Potatoes FW 7/95 78

                             Steamed Asparagus

Fri. AM                Turkey Shrimp Gumbo fi       

                             Steamed Rice

Fri. PM                 Catalian Beef Stew with BlackOlives CIAODM 59

                             Herbed Spaetzle

                             Parsnip and Pear Puree FTF