MENU FOR THE WEEK OF MARCH 29, 2010

Mon.           Fish, Faux Chips JWSSCB

                   (Jasper White’s Fabulous Fried Fish with Oven Fries

                   Baby Peas

                   Tartar Sauce

Tues.           Italian Sausages with Grapes

                   Warm German Potato Salad

                   Tossed Salad

Weds.                   Roast Pork Lo Mein AP 149

                   Tossed Salad with Ginger Dressing

Thurs.         Jacques Pepin’s Roast Lamb Riblets Provencal ECWJP 119

                   Couscous with Lemon and Olives 2/06 89

                   Steamed Asparagus

Fri.              Short Ribs with Dried Cherries f/i

                   Soft Polenta

                   Sautéed Zucchini with Marjoram

Sat. AM      Waffles with Poppy Seeds

                   Blueberry Syrup

                   Home Cured Bacon

                   Hazelnut Coffee

Sat. PM      Baked Stuffed Clams

                   Goan Style Shrimp Curry AM 119

                   Steamed Basmati

                   Sautéed Garlic Spinach

Sun.            Guacamole with Toasted Tortilla Chips CCI

                   Roast Turkey

                   Country Bread Stuffing with Proscuito, Goat Cheese and Dried

Cranberries  BA 11/86 140

                   Steamed Rice

                   Turkey Gravy

                   Braised Celery with Tarragon CCI

            Cookie Of The Week:  Lemon Thumbprint Cookies with Assorted Home

                 Made Jams  BA 8/99

Apologies for this being late, we got very occupied with other things, although things did turn out alright - Warner