December 28, 2009
MENU FOR THE WEEK OF DECEMBER 28, 2009
Well, Christmas is over for another year. I always miss the music…Rumor has it that the kids all survived, as did their parents and things should calm down for another year. The great thought of the season, however came from the 3 ½ year old. Told by his mother he couldn’t play with something at that moment in time, he queried as to whether she or Santa had given it to him. His logic was that if it came from Mom, he’d have to obey – but if it came from Santa it was out of her jurisdiction…Kid’s going to be a very wealthy lawyer.
Looking forwards to t he New Year with hopes that the economy will stabilize and things will be a bit easier for all this year. And, of course, looking forward to new dishes and tastes and techniques. To paraphrase Jefferson - we may be somewhat older individuals, but we are still young cooks. There is still so much to learn and experience.
Happy New Year to all of my friends who read this Blog. I hope you get tons of ideas and inspirations from it in this coming year!
Mon. AM Winter Squash Bean Soup f/i
Mon. PM Beef Pot Pie,
Tossed Salad
Tues. AM Udon Noodles with Chicken,
Scallions and Broccoli GM 12/06
Tues. PM Braised Chicken with Prosciutto and Peas
Fresh Pasta
Weds. AM Scotch Broth
Weds. PM Pork Goulash with Sauerkraut f/i
Braised Red Cabbage f/i
Potato Pancakes with Cranberry Sauce
Thurs. AM Pain Perdu with Maple Syrup BA 10/83 56
Breakfast Sausage
Thurs. PM Cajun Popcorn BOCC
Rack of Lamb with Fig Port Sauce FW 2002 252
New Potato Gratin with Muenster BC-PW
Puree of Green Beans PFSMC
Fri. AM Scrambled Eggs & Bacon
Fri. PM Shrimp Newburg PFCMC
Steamed Rice
Mint Glazed Baby Carrots BA 3/84
Sat. AM Lemon Poppy Seed Waffles with Maple Syrup GM 10/97 272
Sausages
Sat. PM Chinese Sesame Chicken Wings CCI
Fillet Mignon Wrapped in Bacon with Red Wine Pan Sauce
Mashed Potatoes with Celeriac and Blue Cheese BA 3/96 66
Sautéed Kale
Sun. AM Huevos Rancheros
Sun PM Shrimp Pancakes FWS
Brined Pork Roast Stuffed with Walnut Pesto TCL
Buttermilk Spoonbread FW 5/93 114
Sautéed Green Beans
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