December 21, 2009

MENU FOR THE WEEK OF DECEMBER 21, 2009

It would appear that we have a White Christmas this year, given the “Blizzard of 09”. So it is time for good, hearty, festive food. With, of course, traditions. Standing Rib and Crab Imperial being two of these. Rumaki is an old favorite of my husbands which I only trot out on special occasions.Special lunches/brunches as well. Gumbo, Waffles with Berries, Jasper White’s wonderful Seafood Rarebit which I do with shrimp (and of course, beer, cheddar and Worcestershire), Baked Eggs with Herbs and Parmesan. No time here for Bologna Sandwiches……And of course, calories consumed at Christmas time don’t count.Our tree is up and decorated. Some years we do two trees – one large one with the many ornaments I’ve collected over the years. And one small tree decorated with white lights and Waterford ornaments – at least one for each year we’ve been married. Very pretty and very special. This we do every year. The larger only when we are entertaining.



[I will get pictures up this week, the computer is not happy but I've got the morning repair down to 15 minutes. Not much longer than a normal Windows boot up.]


Mon. AM Chicken Soup with Orzo

Mon. PM Julia Child’s Braised Beef
Horseradish Potatoes, Baby Peas

Tues. AM Pea Soup with Croutons

Tues. PM Ham Braised in Red Wine
Baked Sweet Potatoes, Sautéed Kale

Weds. AM Curried Eggs on English Muffins



Weds. PM Pork Spareribs in Red Wine MIMM 376
Fresh Pasta with French Tomato Sauce
Sautéed Zucchini

Thurs. AM Turkey Gumbo with White Rice and File f/i

 
Thurs. PM Rumaki CC I
Roasted Standing Rib of Beef, 
                    Madeira Gravy
Mashed Potatoes
Roasted Asparagus with Parmesan BCFS

 
Fri. AM Waffles with Raspberry Syrup CIABB
Hazelnut Coffee

 
Fri. PM Caponata with Fresh Roasted Tortilla Chips f/i
                       Jumbo Crab Meat Imperial, Baltimore Style CBC                         Steamed Rice, 
                    Country Corn Pudding DH

Sat. AM Baked Eggs with Fresh Herbs, 
                       Garlic Toast

 
[Note, we are getting used to a new camera and have not figured out the best settings yet.]

Sat. PM Jacques Pepin’s Beef Pie 
                    with Baby Carrots FW 2004 141
Sun. AM Shrimp Rarebit on English Muffins JWCFNE

Sun. PM Steamed Dumplings f/i
Casserole Roasted Chicken with Prosciutto 
                       and Peas FW 2/97 66
Bow Tie Pasta
Biscuits

 

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