December 14, 2009

MENU FOR THE WEEK OF DECEMBER 14, 2009LAST WEEK BOTH OF US HAD A LITTLE INTESTINAL PROBLEM, SO ONCE AGAIN, T HE MENU WAS CHANGED. WE DID A COUPLE OF NIGHTS OF SIMPLE R OAST CHICKEN – REALLY NOTHING BETTER, BUT EASY AND BASIC. AND HENCE ANOTHER BIG POT OF SOUP – THIS TIME CHICKEN VEGETABLE WITH ORZO. REAL COMFORT FOOD.

IT IS YET AGAIN NASTY HERE WITH RAIN/SNOW/SLEET/ICE – AND OF COURSE COLD. HOWEVER, THE SUPERMARKET FLYERS ARE FILLED WITH SALES ON THE FOODS OF FESTIVALS. NEEDLESS TO SAY, WE ARE ALREADY THINKING ABOUT OUR MENUS.  

STANDING RIB IS A MUST FOR CHRISTMAS EVE AND I THINK PROBABLY A MARYLAND CRAB IMPERIAL FOR CHRISTMAS. FOR NEW YEARS… NOT SURE. RACK OF LAMB? ROAST LEG OF LAMB? DUCK? SHRIMP NEWBURG? CROWN ROAST OF PORK?

SO MANY PLEASURES! 

(For reasons best known to the folk in Seattle, my computer decided to stop working yesterday. Software problem. So while I've most of the software reloaded, I don't have the backup files in place yet, so I doubt pictures will show up soon. Perhaps by the end of the week.)

Mon. AM Chicken Vegetable Soup

Mon. PM Fish, No Chips JWSSC 266
Oven Roasted Fries with Garlic FW 2005
Fresh Tartare Sauce JWSSC
Sautéed Kale with Garlic

Tues. AM Ricotta Pancakes with Maple Syrup BA 8/2000 32                         Bacon, 
                       Hazelnut Coffee

Tues. PM Craig Clairborne’s New England Boiled Dinner, 
                       CCI Fresh Biscuits

Weds. AM Fresh Pasta with Clam Sauce CCI

Weds. PM Chicken with Blue Cheese Cream Sauce
Steamed Orzo
Sautéed Zucchini

Thurs. AM Beef Chili Served Over Rice with Sour Cream f/i

Thurs. PM Macaroni and Cheese Carbonara, BA1/2000 139
                      Baby Peas

Fri. AM Cream of Wheat Cereal with Oranges 
                       and Toasted Pistachios CIABB 175
Toasted English Muffins

Fri. PM Pork Chops with Dried Cherry Balsamic Vinegar Sauce 
                       BA 3 /98 96
Mashed Yukon Gold Potatoes
Sautéed Green Beans

Sat. AM Huevos Rancheros, 
                    French Roasted Coffee

Sat. PM Tartlet’s with Sun Dried Tomatoes
Julia Child’s Beef Braised in Red Wine with Carrots, Onions                         and Madeira JCI 304
Mashed Potatoes with Celeriac

Sun. AM Waffles with Raspberry Syrup CIABB 136                              Sausages

Sun. PM Sausage and Cheese Plate
Ham Braised in Red Wine TLG
Orzo with Red Onion and Currents BA 5/86 134                         Roasted Acorn Squash with Brown Sugar and Butter

 

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  • 12/15/2009 9:21 AM Lolly wrote:
    Ahhh ~ gotta love them thar folks in Seattle. Good luck with the computer!

    Mmmm, wonderful menu, just reading it over makes me feel warm inside.
    Reply to this

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