Thanksgiving 2009 Version 1
This is only a working menu, subject to rapid change, major changes will be published and the final version will be up on 11/22-24, depending. I would point out that work on this starts today, when I grind the pork and veal for the Swedish meatballs, and my wife makes and freezes them.
THANKSGIVING WEEKEND WORKING MENU I
WEDS. PM
SUN DRIED TOMATOEs & GOAT CHEESE TARTLETTES CIA
BEEF SHORT RIBS SIMMERED IN RED WINE, FENNE, BLACK OLIVES AND ANCHOVIES IN THE STYLE OF CAMARGUE SMK 192
FRESH SPAETZLE
JULIA CHILD’S GRATIN OF GRATED ZUCCHINI WTC
COOKIES
THURS AM
PUMPKIN PECAN PANCAKE WITH MAPLE SYRUP VB
BREAKFAST SAUSAGE
JUICE, COFFEE
THURS LUNCH
ALPHABET VEGERABLE SOUP BA 1 2/83 88
THANKSGIVING DINNER
THANKSGIVING WORKING MENU 11/09 1
A PPETIZER COLD
CHEESE PLATTER
COUNTRY PATE WWJ
CHICKEN LIVER PARFAIT WWJ
COLD SMOKED TROUT SALAD IN ENDIVE FW 12/86 156
BANDERILLAS - TAPAS
SHRIMP IN CAPERS SAUCE –TAPAS
MEDITERRANEAN SEAFOOD TERRINE WITH RED PEPPER COULIS CIA GM
CRAB STUFFED CHERRY TOMATOES GM 8/86 71
SAVORY BLUE CHEESE CAKE ICA GM 758
APPETIZERS HOT
MARINATED LAMB SKEWERS – CIC 92
HOT ARTICHOIKE DIP WITH TORTILLA CHIPS GM 5/03 64
PORK RIBS IN GARLIC SAUCE TAPAS
MAIN COURSE
SOUTHERN CLEMANTINE SALTED TURKEY WITH RED EYE GRAVY BA 11/09 106
SWEET POTATO STUFFING WITH BACON AND THYME BA 11/09 112
BONED TURKEY WTIH FRENCH GARLIC SAUSAGE HAZELNUT STUFFING AND MADIERA GRAVY GM 11/86 14 3
SIDES
TOMATOES STUFFED WITH BROCOLI BA 11/80 88
MASHED POT. AND CELERY ROOT WITH MARSCAPONE BA 11/97
HARICOTS VETRS IN MUSTARD SAUDE CCII 475
BRUSSELS SPROUTS WITH CRANBERRIE FW 2008 188
BRAISED FENNEL WITH BLACK OLIVES GM 1/86 72
SLOW ROASTED RED ONIONS WITH BALSAMIC VINEGEAR ISS 265
TOSSED SALAD WITH RASPBERRY VINAIGRETTE
CRANBERRY SAUCE – WWJ
DESSERTS
CHOCOLATE/MINT CHEESE CAKE or
PRALENE CHOCOLATE CHEESE CAKE - WWJ
CRANBERRY CHEESE CAKE - WWJ
PECAN PIE – JP
INDIVIDUAL PUMKIN PIES
INDIV. CHOCOLATE MINT POTS DE CRÈME
MY CHOCOLATE CAKE GKM 2/03 136
PUMPKIN CAKE WTI CARAMEL ICING FW 2008 3371
JULIA CHILD’S APPLE TART JCI 636
FRI AM
SCRAMBLED EGGS
SAUSAGES/BACON
JUICE/COFFEE
FRI PM
PHYLLO TRIANGLES WITH ROSEMARY AND PARMESAN OR SPINACH AND FETA SPCB9
SEAFOOD STEW WITH CLAMS, MUSSELS, SHRIMP, SNAPPER & CHORIZO-- DIABETES
GARLIC BREAD
TOSSED SALAD
ASSORTED DESSERTS
SAT AM
BAGELS
SAT BRUNCH
SWEDISH MEATBALLS WITH SOUR CREAM SAUCE BOTB VOL 12 x 1 1/2
BUTTERED NOODLES
RATATOUILLE SW
MAPLE MOUSE BA 1 2/ 93 18


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