MENU FOR THE WEEK OF SEPTEMBER 21, 2009

Fall Eases in this week, but the weather promised to hold fair and warm.  We’ll use the good weather for a little more grilling as we start thinking  forward  to cold weather food. It’s still to warm to start the stocks, but that is still in the back of my mind.  And we’re still getting good corn and tomatoes.

Mon. AM             Spaghetti with White Clam Sauce

Mon. PM             Fillet of Sole Provencal with Orange, 
                            Tomato and Calamata FW 2000
                            Lemon Rice SPGT 59
                            Baby Peas

Tues. AM            Cold Cuts on Peasant Bread

Tues. PM            Tarragon Chicken Crepes CWCCPF
                           Tossed Salad

Weds. AM          Pad Thai with Shrimp GM 9/93 162

Weds. PM          Beef with Pickles and Capers f/i
                           Steamed Rice
                           Steamed Corn

Thurs. AM         Cold Cuts on Peasant Bread

Thurs. PM         Grilled Pork Tenderloin 
                          with Mustard Cream Sauce GM 4/89 94
                          Herbed Gnocchi
                          Sautéed Baby Spinach with Lemon and Garlic

Fri. AM             Grilled Burgers

Fri. PM             Penelope Casas’ Spanish Chorizo Tomato Stew 
                         over Fresh Pasta OPS 54
                         Italian Bread, 
                         Tossed Salad

Sat. AM           Pierre Franey’s Cheese Waffles PFSMC
                        Sausage, 
                        Coffee

(For a post on fabricating that boned stuffed leg of lamb see The Art of The Pig)

Sat. PM           James Villa’ Parmesan Chicken Wings BOTB 86
                        Boned Spanish Leg of Lamb Stuffed 
                        with Garlic, Mint and Bacon WSSSP 129
                        Oven Fried Potatoes with Garlic FW 2006 230
                        Sautéed Green Beans

(This obviously morphed from sausage gravy, we had fillet left from the hot pot, so sausage and steak & eggs)
Sun. AM         Sausage Gravy over Fresh Biscuits, 
                       Coffee 
                       Fresh Tomato Juice CIA BB

Sun. PM         Home Made Pot Stickers BA 3/82 68
                       Shabu Shabu - One Pot Beef Filet with 
                       Cabbage, Scallions, Bamboo Shoots, 
                       Bean Sprouts and Tofu
                       Sesame Dipping Sauce  
                       Steamed Rice
                       Tossed Salad with ginger Dressing