ECIC   Essentials of Classic Italian Cooking -Hazan
ECWJP  Every Day Cooking with Jacques Pepin
ED   Emeril’s Delmonicos
EEWB   Everyone Eats Well in Belgium
EI   Everyday Italian -Delaurentis
EL   Entertaining Light
EOF   East of Paris (Bouley)
EN   Easy Noodles
EWC   Essential Wok Cookbook

FAIC   Fine Art of Italian Cooking Bugialli
FALW  From a Lighthouse Window
FBIK   From Bibba’s Italian Kitchen
FCC   French Chef’s Cookbook
FCFA   French Cusine for All
FCK   French Country Cooking
FFAA   French Food American Accent (Ponzak)
FFCB   French Farmhouse Cookbook
FFF   Food for Friends ( Kafka)
FFF  - V  Fresh From France – Vegetables
FFMY   Fast Foods My Way (Pepin)
FFSB   Food and Friends – Simone Beck
FHCK   Farm House Cookbook
FJBER  Farm Journal’s Best Ever Recipes
FMFL   Feast made for Laughter  (Claiborne)
FMTYT  From My Kitchen to Your Table (Flay)
FNF   Food Network Favorites
FNK   Food Network Kitchens
FOG   Field of Greens
FOHTY  From our House to Yours
FOK   From Our Kitchens – CIA
Fondue –  Fondue
FOSI   Foods of Southern Italy
FOT   Flavors of Tuscany - Jenkins
FRFCI  A From the Recipe Files of the CIA
FSSC   Four Seasons Spa Cuisine
FSBF  Frank Stitt’s Bottoga Foritta
FSST   Frank Stitt’s Southern Table
FW   Food and Wine
FWOF  Food and Wine of  Greece
FWS   Food and Wine of Spain – Casas

FWAD  Fish Without a Doubt  
 

G-   Garlic
GAC   Great Amer. Chef (Waxman)
GB   Grill BC Grilled Cheese
G – SS   Gratins Savory and Sweet
GBFI   Guiliano Bugialli’s Foods of  Italy
GBFT   “   “  Tuscany
 GCB   Gallatoires Cook Book
GCCB   Gardiners Community Cookbook
GCK   Gulf Coast Kitchens
GCOB  Grand Central Oyster Bar
GFD  Giada’s Family Dinners
GGCB  Gourmet Garage Cookbook
GK  Giada’s Kitchen
GLCH  George Lang’s Cuisine of Hungary - Autographed
GLH   Garlic Lover’s Handbook
GM   Granita Magic
GMCB I  Gourmet Cookbook Vol 1
CMCB II   “ “ Vol 2
GMMCB  Gourmet Menu Cookbook
GWC   Great  Women Chefs

HCC   Heartland Cooking Casseroles
HC – JP  Happy Cooking Jacques Pepin
HF   Home Food
HRVC   Hudson River Valley Cookbook

IBCB   Italy the Beautiful Cookbook
ICATA  Italian Cooking at the Acad.
IC   Ice Cream
ICB   Inn Cook Book ( Kropotkin) Autographed
ICCB   Italian Country Cookbook
ICT   Italian Country Table (Kasper)
IC – T    Italian Cooking – Tuscan
IFPB   Il Fornaio Pasta cookbook
IMC   In Madeline’s Kitchen - Kamman
IPOF   In Pursuit of Flavor
ISO   In Short Order (Gourmet)
ISS   Italian Slow and Savory (Goldstein)
ITIC   Invitation to Indian Cooking (Jaffrey)

JBHDO  James Beard’s Hors d’Oeuvres
JBCC   James Beards Celebration Cookbook
JB DP   James Beards Delights and Prejudices
JBMFE  James Beards Meals for Entertaining
JBNFC  James Beards New Fish Cookery
JBTP   James Beard’s Theory and Practice
JC I   Julia Child vol 1
JC II    “  “ Vol 2.
JC&C   Julia Child and Co.
JC&MC  Julia Child and More Co
JG   Jean George
JJCH    Julia and Jacques Cooking at Home
JKW   Julia’s Kitchen Wisdom
JMF   James McNair Favorites
JOC   Joy of Cooking
JOJC   Joy of Japanese Cooking
JPMFF  Jaques Pepin’s More Fast Food
JP – TA  Jacques Pepin – The Apprentice
JPC   Jacques Pepin Celebrates
JPCE  Jacques Pepin’s Cusine Economique
JP – CT  Jacques Pepin Complete Techniques
JTC   Jerimiah Tower cooks
JWCFNE  Jasper White’s Cooking from New England

KC   Kitchen and Cook - CIA
KHEMW  Ken Homs East Meets West
KTCC   Key To Chinese cooking
KS s- CT  Kitchen Sessions – Charlie Trotter

L&F   Loaves and Fishes
LBC   La Bonne Cuisine – Saint Ange
LBCR   La Bouche Creole
LBCW  Lee Bailey’s Country Weekends
LBCB – R  Le Bernadin’s Cookbook _  Ripert
LBCF   Lee Bailey’s City Food
LBCFF  Lee Bailey’s Cooking for Friends
LBF   Le Bec Fin - Perrier
LBGP   Lee Bailey’s Good Parties
LBPF   Lee Bailey’s Portable Food
LBSC   Lee Brothers Southern Cookbook
LC   Lutece Cookbook
LCBAT  Le Cordon Blue at Home
LCC   Low cholesterol Cookbook
LCDL   La Cuisine di Lidia
LCDM    La Cucina De Mama - Casas
LDOIA  Little Dishes of Italy – Antipasto
LGSB   Lemon Grass and Sweet Basil
LHC  Les Halles Cookbook ) Bourdain
LF _ DM   Local flavors – Deborah Madison
LFG   La France Gastronomique (Willin)
LFT  Lydia’s Family Table
LI   Lidia’s Italy
LIAK   Lidia’s Italian American Kitchen
LIK   Lidia’s Italian Kitchen
LIT  Lidia’s Italian Table
LOTK   Lilies of the Kitchen
LP   Lorenza’s Pasta
LPT   Lulu’s Provencal Table
LTF   La Terra Fortuna
LVC   La Vera Cucina (Middione)

MAHR   Marcia Adams Heirloom Recipes
MANRQC  Marcia Adams New Recipes from Quilt Country
MB – B   Mario Batali – Babbo
MC   Madeline Cooks - Kamman
MCCC   Michael Chirellos Casual cooking
MCIK   Marcella’s Italian Kitchen - Hazan
MCJW  Master Class Johnston and Wales
MCL   Mangos and Curry Leaves
McMH   Marcella Cusina – Marcella Hazan
MCS   McCormick ad Schmicks
MDC   Mediterranean Diet cookbook
ME   Mexican Everyday Bayless
MIM   Made In Marsaille
MIMB   Multo Italiano Mario Batali
MJC    Madhur Jaffrey’s Cookbook
MJFEC  Madhur Jaffrey’s Far Eastern cookbook
MJIC   Madhur Jaffrey’s Indian cookbook
MKS   Madelie Kamman’s Savoie
ML   Mediterranean Light
MOAC  Making of a Cook (Kamman)
MOACK  Memories of a Cuban Kitchen
MS   Marcella Says
MSHDOH  Martha Stewarts Hors d’Oeuvres Handbook
MSH O  Martha Stewart’s Hor d’Oeuvres
MSNFC  Miami Spice New Florida Cuisine
MTBC   Mexico the Beautiful Cookbook
MUF   Muffins
MUST  Mustards

NBCB   New Basics Cookbook
NCC   Newport Cooks and Collects
NDCE   Nathalie Dupree’s Comfortable Entertaining
NGE   New German Cookbook
NJB   New James Beard
NRFTC  New Recipes for the Cusinart (Beard)
NWC   New  World Cuisines
NYCB   New York Cook Book

O   Onions
OA   Oriental Appetizers
OFFC   Official Fulton Fishmarket cookbook
OHC   Open Hand Cookbook
OHCB  Onion Harvest cookbook
OPTP   One Potato Two Potato
OPS  One Pot Spanish
OSTS   One Spice Two Spice
OTOF  On Top of Spaghetti
OV   Occasional Vegetarian

P – AN  Potatoes Ann Nichels
P&S   Pum[kins and Squashes
Paella   Paella - Casas
Parm   Parmesano!
PASL   Pasta Light
PC – CIA   Professional Chef - CIA
PFCA   Pierre Franney’s Cooking in America
PFCB   Paul Prudhommme Family Cookbook
PFCF   Pierre Franey’s Cooking in France
PFCT  Pierre Franey’s Chef’s Tale
PFCWF   “” Cook with Friends
PFLCG  “  “ Low calorie Gourmet
PHC   Parisian Home Cooking – Michael Roberts
Phyllo   Phyllo
PIC    Picnic
PL   Provencal Light
POT   Potager
POTGE  Pleasure of t he Good Earth (Giobbi)
PPLK   Paul Prudhomme’s Louisiana Kitchen
PPLT   “ “ Louisiana Tastes
PS   Pasta Salads
PT   Prime Time
PTTT   Please To the Table
PWT    Patricia Wells Tratoria
PWVH   Patricia Wells Veg.  Harvest

QFS   C  Quick from Scratch – chicken
QFS - H&S   “ “ Herbs and Spices
QFS  - I  “  “  Italian
QFS – P  “ “  Pasta
QFS – SS   “  “ Soups and Salads

RC   Raj Cuisine
R – BK   Roasting – Barbara Kafka
RBMK  Rick Bayless Mexican Kitchen
RG   Real Grilling
ROIC   Rennaisance of Italian Cooking (DeMedici)
RB   Roux Brothers
RS   Real Stew
RVV   Roger Verges Vegetables
RTC   Return to Cooking (Ripert)

SB&B   Stews Bogs and Burgoos (Villas)
SBFF  Simone Beck Food and Friends
SCAA   Saveur cooks Authentic American
SSAI   “ “ “ Italian
SC – PBS  Sunshine Cuisine PBS
 SCB   Squash Cook Book
SCC-JP  Short Cut Cok – Jacques Pepin
SFCB   Seafood Cookbook (Franey)
SFCC I  San Franciso Chroncile Vol 1
SFCCI    “””Vol 2
SF –PW  Simply French  - Patricia Wells
SFF   Simple French Food - Olney
SH   Second Helpings (Romano)
SHC – JP  Simple Healthy Cooking – Jacques Pepin
SIF   Simple Italian Food
SLC   Shun Lee Cookbook
SMC   Slow Mediterranean  Cooking
SPCB   Silver Palate Cook Book
SPGT   Silver Palate Good Times
SS   Savannah Seasons
STHC   Salute To Healthy Cooking
STHTES Splendid Table’s How To Eat Supper
SW   Savory Way - Madison

T    Taste (Rosengarten)
Tapas   Tapas - Casas
TBCB   Tuscany the Beautiful Cookbook
TCB   Tratoria Cook Book  - Bibba
TCC   The Chinese Cookbook (Claiborne)
TCK   The Chinese Kitchen
THC   Texas Home Cooking
TG I   Today’s Gourmet Vol 1
TG II   “  “ Vol 2
TGC  The Greek Cook
TGCB   The Greens Cookbook -Madison
TGT   The Greek Table
TLAC   Think Like a Chef
TNB   The New Basics
TOHC   Techniques of  Healthy cooking – CIA
TOS   Taste of Summer
TOT   The Olives Table
TP  Traditional Pasta
TPC   The Provence Cookbook (Wells)
TPNW   Tastes of the Pacific North West
TSS   The Silver Spoon
TST  The Splendid Table – Kasper
TT  True Tuscan

URC   Ultimate Rice Cooker
USA   USA cookbook (Lukins
USC   Union Square Café (Romano)

 
VB   Virginia’s Binders
V _ JP   Vegetables – James Paterson
 VCE   Vegetarian Cooking for Everyone (Madison)
VENT   Venetian Table
VGCB  Victory Garden Cookbook
VT   Villa Table-DeMedici_

WC   Weir Cooking
WCG  Weber’s Characoal Grilling
WFP   Wonderful Food of Provence
WFWC  When French Women Cook (Kamman)
WOF   World of Food (Wolfert)
WPAITK  Wolfgang Puck Adventures in the Kitchen
WPC   Wolfgang Puck Cookbook
WPMF   Wolfgang Puck Modern French Cooking
WSA   Well Seasoned Appetite (O’Neal)
WSCE   Williams Sonoma Complete Enteraining
WSCP   “ “ Complete Pasta
WSHDO  “ “ Hors D’Oeuvres
WSOL  “ “ Outdoor Living
WSSI   “” Savoring India
WSSM   “” Savoring Mexico
WSSP   “” Savoring Spain and Portugal
WSSPR  “” Savoring Provence
WWP   “” Potatoes
WTC   Way to cook (child)
WV   World Vegetarian (Jaffrey)

YMTS   Young Man and the Sea

Z   Zarella’s Vera Cruz
ZC   Zuni café
Zu   Zucchini Cookbook