AAAB               An American Bounty (CIA)

AAB OP         All About Braising (One Pot)

AAF                An American Feast

AAP                An American Place

AATW             All Around The World

AC                  Apple Cookbook

ACC                Arnaud’s Creole Cookery

AC-TB            Artisanal Cooking – Terrance Brennan

ACT                 A Chef’s Table (Franey)

AF –JG           Asian Flavors – Jean George –Vongrticher

AHAH                        Ad Hoc At Home

AHIP              At Home In Provence - Welles

AHWFC         At Home with the French Classics

AMSF             All Maine Seafood Cookbook

AM                  American Masala

AMERBR American  Brasserie

AMRB Authentic Mexican Cooking – Rick Bayless

AN Asian Noodles

AOG               Art of the Grill

AOP                Art of Preserving

AP                   Asian Pasta

AP -12             Alfred Portale – 12 Seasons

APCHC          Alex Patout Cajun Home Cooking

APSP              Alfred Portale Simple Pleasures

ARAB             Arabesque

ARTC Artisinal Cooking

AT                   Arab Table

 ATBC            Asian The Beautiful Cookbook

ATVT              America The Vegetarian Table

ATWC Around The World Cookbook

 

BAB                Beard on Beard

BAC                Bon Appetit Cookbook

BACON          Bacon

BAD               Breakfast All Day

BAL                Balsamico

BAR                2000 Best Amer. Recipes 2000

BAR                2001-2 “   “ “

BB Barbecue Bible

BC – CIA       Boot Camp CIA

BCAT                         Barefoot Contessa At Home

BCBTB           Barefoot Contessa Back to Basics

BCC                Barefoot Contessa Cookbook

BCP                Barefoot Contessa Parties

BCFW             Barefoot Contessa Family Style

BC- PW          Bistro Cooking  - Pataricia Wells

B-DB              Braise – Daniel Bouloud

BDOP                         Beard on Pasta

BDSV                         Black Dog summer on the Vineyard

BFC                Black Forest Cuisine

BFCK             Berghoff Family Cookbook

BFGI               Bobby Flay’s Grill It - Autographed

BG Blue Ginger

BGW               Beyond The Great Wall

BI Buigiall’s Italy

BIP                  Barefoot In Paris

BKS                Barbara Kafka Soup

BLT                 Bistro Laurent Tourondel

BMG               Boy Meets Grill

BNNEC          Book of New England Cooking –Judith & Evan Jones

BOB Best of Beard

BOC Boucouse

BOCC                         Best of Craig Claiborne

BOFW            Best of Food and Wine

BOP Bugialli on Pasta

BOTB                         2000 Best of the Best 2000

BOTB             2001 “  “ “

BOTB                         Vol 5 “   “ (2002)

BOTB                         Vol 6 “  “ (2003)

BOTB                         Vol 7“  “ (2004)

BOTB             Vol 8:” “  (2005)

BOTB                         Vol 9  “ 2006

BOTB                         Vol 10 “  “ 2007

BOTB             Vol. ll “  “ 2008

BOTB                         Vol. 12 “ “ 2009

BRW               Best Recipes in the World

B&S Braises and Stews

BS                   Bite Sized

BT                   Basque Table

B-TK Bouchon – Thomas Keller

BVD               Boulevard

BWJ                Baking with  Julia (autographed)

BWKB            Bert Wolf’s Kitchen bouquet

 

C – SL             Celebrate – Sheila Lukins

CAH  - CIA    Cooking at Home – CIA

CATKB          Cooking At the Kasba

CBCB             Chesapeake Bay Cook Book

CBC                Chesapeake Bay Cooking

CBG                Classic Barbecue Grill

CBOP                         Complete Book of Pork

CC!                 Cuban Cucina

CCI New York Times Craig Calirborne Vol 1

CC II               “” Vol 2

CCAW            Chateau Cuisine – Anne Willan

CCC Crescent City Cookbook

CCF                Country Cooking of France –Anne Willan

CCFNYT        Craig Claiborne Favorites NYT III

CCGD             Craig Claiborne Gourmet Diet

CCLC             Complete Cooking Light Cookbook

 CCMM           Craig Claiborne – Memorable Meals

CCSC              Craig Claiborne – Southern Cooking

CDS                Cucina Del Sole

CFC                Crazy for Casseroles

CFB               Cuisinart Fondue Book

CFP                 Cuisinart  Food Processor

CFS                 Cooking Fish and Shellfish

CH                  Chanterelle

CIAAB           CIA Artesanal Breads

CIABP                        CIA Baking and Pastry

CIA BAH       CIA Baking at Home

CIA BB          CIA Breakfast and Brunch

CIA-BC          CIA Boot Camp

CIACAH        CIA Cooking at Home

CIA – Curries  CIA Curries Around the World

CIA – GM      CIA Garde Manger

CIA – GMM   CIA  Meals in Minutes

CIA – G          CIA Grilling

CIA HAH       CIA Hors d’oeuvre at Home

CIANBS         CIA New Book of Soups

CIA- ODM     CIA One Dish Meals

CIA V                          CIA Vegetables

CIC I                Classic Italian Cooking Vol I - Hazan

CIC II             “ “” vol II - Hazan

CICI                Cooking In Cast Iron

CICM Cuisinart Ice Cream Maker

CITK               Cooking in the Keys

CITN               Cooking in the Nude

CJ                    Chez Jaques (Autographed)

CK                  Commanders Kitchen

CK-LO            C hinese Kitchen – Lo

CLA 97           Cooking Light Annual 1997

CLA   99         “ “   “ ‘99

CLA 2000       “  “   “ 2000

CLA  01          “ “   “ ‘01

CLA  02          “ “   “ ‘02

CLA  03          “ “   “ 03

CLA 04           “  “  “ ‘04

CLA 05           “  “  “ ‘05

CLA 06           “  “  “ ‘06

CLA 07           “  “  “ ‘07

CLA 08           “  “  “ ‘08

CLA 09           “  “  “ ‘09

CLA 10           “  “  “ ‘10

CMTP                         Carlo Middiones tradional Pasta

COH               Cuisine of Hungary

COSWF          Cooking of Southwest France

COTEM          Cooking of the Eastern Mediterranean - Wolfert

CP Cold pasta

CPCC              Chez Panisse Café Cookbook (autographed)

CPV                Ches Panisse Vegetables

CPCCK Charlie Palmers Casual Cooking

CPNO                         Commander’s Palace New Orleans

CP – V Chez Panisse Vegetables

CR                   Cuisine Rapide - Franey

CS-CIA           Cooking Secrets of the CIA

CTIC               Classic Techniques of Italian Cooking-  Hazan

azHaz

CTMG             Charlie Trotter’s Meat and Game

CWC               Cooking with Claudine - Pepin

CWCCPF        Cooking with Craig Claiborne and Pierre Franey

CWDB            Cooking with Daniel Bouloud

CWHS            Cooking with Herbs and Spices - Claiborne

CWJF              Cooking with Japanese Foods

CWMC           Cooking with M aster chefs - Child

CWS               Cooking with Salmon

CWSF Cooking with Shelbourne Farms

CW60m           Cooking with the 60 Min. Gourmet

 

 

D – Delicioso

DAD               Dean and Delucia

DBCBC          Daniel Boulod Café Boulud Cookbook

DH                  Down Home

DIP Dip It

DMK DeMedici Kitchen

DSCB                         Daily Soup Cook Book

DWHD           Dishes from the Wild Horse Desert

 

 

ECIC               Essentials of Classic Italian Cooking -Hazan

ECWJP           Every Day Cooking with Jacques Pepin

ED                   Emeril’s Delmonicos

EEWB Everyone Eats Well in Belgium

EF                   Everyday Food

EI                    Everyday Italian -Delaurentis

EL Entertaining Light

EOF East of Paris (Bouley)

EN Easy Noodles

EP                   Emeril’s Potluck

EWC Essential Wok Cookbook

 

F&S                 Fish and Shellfish

FAIC               Fine Art of Italian Cooking Bugialli

FALW             From a Lighthouse Window

FBIK From Bibba’s Italian Kitchen

FCA                Fine Cooking Annual

FCC                French Chef’s Cookbook

FCFA              French Cusine for All

FCK                French Country Cooking

FF                    Finger Food

FFAA French Food American Accent (Ponzak)

FFCB French Farmhouse Cookbook

FFF                 Food for Friends ( Kafka)

FFF  - V          Fresh From France – Vegetables

FFMY                         Fast Foods My Way (Pepin)

FFSB               Food and Friends – Simone Beck

FHCK             Farm House Cookbook

FJBER            Farm Journal’s Best Ever Recipes

FLC                 French Laundry Cookbook

FMFL Feast made for Laughter  (Claiborne)

FMTYT           From My Kitchen to Your Table (Flay)

FNF                 Food Network Favorites

FNK                Food Network Kitchens

FOG Field of Greens

FOHTY           From our House to Yours

FOK From Our Kitchens – CIA

Fondue – Fondue

FOSI               Foods of Southern Italy

FOT                 Flavors of Tuscany - Jenkins

FRFCI             A From the Recipe Files of the CIA

FSSC Four Seasons Spa Cuisine

FSBF               Frank Stitt’s Bottoga Foritta

FSST Frank Stitt’s Southern Table

FTF                 Farm To Fork (Emeril)

FW Food and Wine

FWA 00          Food and Wine Annual 2000

FWA 01          “           “      “           “ 2001

FWA02           “           “      “            “ 2002

FWA 03          “           “       “           “ 2003

FWA 04          “            “      “           “ 2004

FWA 05 “            “     “            “ 2005

FWA 06 “             “     “ “  2006

FWA 07 “            “      “           “ 2007

FWA 08 “             “      “ “  2008

FWA 09 “              “     “ “  2009

FWA 10 “             “      “ “  2010 
WAD              Fish without a Doubt

FWOF             Food and Wine of  Greece

FWS                Food and Wine of Spain – Casas

FWAD                        Fish Without a Doubt            

           

 

G- Garlic

GAH               Giada at Home

GAC Great Amer. Chef (Waxman)

GASF              Great American Seafood

GB                  Grill Bk

G – SS Gratins Savory and Sweet

GBFI               Guiliano Bugialli’s Foods of  Italy

GBFT “   “ Tusca

 GC                 Grilled Cheese

 GCB               Gallatoires Cook Book

GCCB                         Gardiners Community Cookbook

GCK               Gulf Coast Kitchens

GCOB             Grand Central Oyster Bar

GDMT                        Good Meat

GFD                Giada’s Family Dinners

GFQ                Great Food Quick (Revson)

GGB               Gale Gand’s Brund

GGCB             Gourmet Garage Cookbook

GGF                Great Good Food

GK                  Giada’s Kitchen

GLCH             George Lang’s Cuisine of Hungary - Autographed

GLH Garlic Lover’s Handbook

GM                  Granita Magic

GMCB I          Gourmet Cookbook Vol 1

CMCB II          “ “ Vol 2

GMMCB         Gourmet Menu Cookbook

Gratins                        Gratins

GWC               Great  Women Chefs

 

HCC                Heartland Cooking Casseroles

HC – JP           Happy Cooking Jacques Pepin

HF Home Food

HRVC             Hudson River Valley Cookbook

HVM               Hudson Valley Mediterranean

 

 

 

IBCB              Italy the Beautiful Cookbook

ICATA Italian Cooking at the Acad.

IC Ice Cream

ICB Inn Cook Book ( Kropotkin) Autographed

ICCB Italian Country Cookbook

ICC-CP           Italian Country Cooking – Cucina Povera

ICT                  Italian Country Table (Kasper)

IC – T                Italian Cooking – Tuscan

IFPB               Il Fornaio Pasta cookbook

IG                    Indoor Grilling (Raichlen)

IGK                 In the Green Kitchen

IHC                 In The Hands of a Chef (Adams)

IMC                In Madeline’s Kitchen - Kamman

IPOF               In Pursuit of Flavor (autographed)

ISO                 In Short Order (Gourmet)

ISS                  Italian Slow and Savory (Goldstein)

ITIC                Invitation to Indian Cooking (Jaffrey)

 

JBHDO           James Beard’s Hors d’Oeuvres

JBCC James Beards Celebration Cookbook

JB DP              James Beards Delights and Prejudices

JBMFE            James Beards Meals for Entertaining

JBNFC            James Beards New Fish Cookery

JBOP               James Beard on Pasta

JBTP James Beard’s Theory and Practice

JC I                 Julia Child vol 1

JC II                 “  “ Vol 2.

JC&C Julia Child and Co.

JC&MC           Julia Child and More Co

JCSA               Japanese Cooking  a Simple Art

JG                    Jean George

JJCH                Julia and Jacques Cooking at Home

JKW Julia’s Kitchen Wisdom

JMF                 James McNair Favorites

JOC Joy of Cooking

JOJC               Joy of Japanese Cooking

JPMFF                        Jaques Pepin’s More Fast Food

JP – TA Jacques Pepin – The Apprentice

JPC                  Jacques Pepin Celebrates

JPCE               Jacques Pepin’s Cusine Economique

JP – CT           Jacques Pepin Complete Techniques

JPMFF                        Jacque’s Pepin’s More Fast Food

JTC Jerimiah Tower cooks

JWCFNE        Jasper White’s Cooking from New England

JWSSC            Jasper White’s Summer Shack Cookbook

 

KC Kitchen and Cook - CIA

KHEMW        Ken Homs East Meets West

KTCC             Key To Chinese cooking

KS s- CT         Kitchen Sessions – Charlie Trotter

KWWC           Key West Woman’s Club

 

 

L&F                Loaves and Fishes

L&L                Lean and Luscious

LAH                Lobster at Home (Jasper White)

LBC                La Bonne Cuisine – Saint Ange

LBCR                         La Bouche Creole

LBCW            Lee Bailey’s Country Weekends

LBCB – R       Le Bernadin’s Cookbook _  Ripert

LBCF              Lee Bailey’s City Food

LBCFF            Lee Bailey’s Cooking for Friends

LBF                 Le Bec Fin - Perrier

LBGP              Lee Bailey’s Good Parties

LBPF              Lee Bailey’s Portable Food

LBSC              Lee Brothers Southern Cookbook

LC Lutece Cookbook

LCBAT           Le Cordon Blue at Home

LCC                Low cholesterol Cookbook

LCDL             La Cuisine di Lidia

LCDM                          La Cucina De Mama – Casas

LCF HI

LDOIA           Little Dishes of Italy – Antipasto

LCFTH           Lidia Cooks from the Heart of Italy

LF _ DM           Local flavors – Deborah Madison

LFT                 Lidia’s Family Table

LGC                Leon Gallatoire’s Cookbook

LGSB Lemon Grass and Sweet Basil

LHC                Les Halles Cookbook ) Bourdain

LFG                La France Gastronomique (Willin)

LFT                 Lydia’s Family Table

LI Lidia’s Italy

LIAK              Lidia’s Italian American Kitchen

LIK Lidia’s Italian Kitchen

LIT                  Lidia’s Italian Table

LOTK Lilies of the Kitchen

LP Lorenza’s Pasta

LPT Lulu’s Provencal Table

LTF                 La Terra Fortuna

LVC                La Vera Cucina (Middione)

 

M&S               McCormick and Schmicks

MAHR            Marcia Adams Heirloom Recipes

MANRQC      Marcia Adams New Recipes from Quilt Country

MB – B            Mario Batali – Babbo

MC                  Madeline Cooks – Kamman

MCB               Monticello Cook Book

MCCC Michael Chirellos Casual cooking

MCIK                         Marcella’s Italian Kitchen - Hazan

MCJW             Master Class Johnston and Wales

MCL Mangos and Curry Leaves

McMH             Marcella Cusina – Marcella Hazan

MCS McCormick ad Schmicks

MDC               Mediterranean Diet cookbook

ME Mexican Everyday Bayless

MG                  Mediterranean Grilling

MG                  Microwave Gourmet

MIM                Made In Marsaille

MIMB             Multo Italiano Mario Batali

MJC                 Madhur Jaffrey’s Cookbook

MJFEC Madhur Jaffrey’s Far Eastern cookbook

MJIC               Madhur Jaffrey’s Indian cookbook

MJIC-HB                    “  “ – Hard Bound

MKS               Madelie Kamman’s Savoie

ML                  Mediterranean Light

MOAC            Making of a Cook (Kamman)

MOACK         Memories of a Cuban Kitchen

MOTG                        Meat on The Grill

MRRC                        Mrs. Rowe’s Restaurant Cookbook

MS Marcella Says

MSC                Martha Stewart Cookies

MSHDOH      Martha Stewarts Hors d’Oeuvres Handbook

MSH O           Martha Stewart’s Hor d’Oeuvres

MSLTC           Michael Symon’s Live To Cook

MSNFC          Miami Spice New Florida Cuisine

MTBC             Mexico the Beautiful Cookbook

MUF               Muffins

MUST             Mustards

MWDC           Microwave Diet Cookbook

MNO               My New Orleans

 

NBCB                         New Basics Cookbook

NCC                Newport Cooks and Collects

NDCE                         Nathalie Dupree’s Comfortable Entertaining

NED                Noodles Every Day

NF                   Nigella Fresh

NGC               New German Cookbook

NJB New James Beard

MKTIS            Nobody Knows the Truffles I’ve Seen (Lang) autographed

NNSB             New New Southern Basics

NRFTC           New Recipes for the Cusinart (Beard)

NWC               New  World Cuisines

NYCB             New York Cook Book

 

O                     Onions

O & O             Olives and Oranges

OA                  Oriental Appetizers

OFFC              Official Fulton Fishmarket cookbook

OFR                Our Favorite Recipes

OHC               Open Hand Cookbook

OHCB             Onion Harvest cookbook

OPTP              One Potato Two Potato

OPS                 One Pot Spanish

OSTS              One Spice Two Spice

OTL                On The Line

OTOF              On Top of Spaghetti

OV                  Occasional Vegetarian

 

P – AN            Potatoes Ann Nichels

PB                   Planet BBQ

P&S                 Pum[kins and Squashes

Paella               Paella - Casas

Parm                Parmesano!

PASL              Pasta Light

PC – CIA        Professional Chef – CIA

PE                   Panini Express

Peaches           Peaches

PFCA Pierre Franney’s Cooking in America

PFCB              Paul Prudhommme Family Cookbook

PFCF Pierre Franey’s Cooking in France

PFCT               Pierre Franey’s Chef’s Tale

PFCWF “” Cook with Friends

PFLCG           “  “ Low calorie Gourmet

PHC                Parisian Home Cooking – Michael Roberts

Phyllo Phyllo

PIC                   Picnic

PL Provencal Light

POSF              Pleasures of Slow Food

POT                 Potager

POTGE           Pleasure of t he Good Earth (Giobbi)

PPLK              Paul Prudhomme’s Louisiana Kitchen

PPLT               “ “ Louisiana Tastes

PS                    Pasta Salads

PT Prime Time

PTTT Please To the Table

PWT                  Patricia Wells Tratoria

PWVH Patricia Wells Veg.  Harvest

 

QFS                 C  Quick from Scratch – chicken

QFS - H&S      “ “ Herbs and Spices

QFS  - I           “ “  Italian

QFS – P          “ “  Pasta

QFS – SS          “  “ Soups and Salads

 

 

RC                   Raj Cuisine

RCM               River Cottae Meat.

R – BK             Roasting – Barbara Kafka

RBMK            Rick Bayless Mexican Kitchen

RG                  Real Grilling

RIG                 Raichlen’s Indoor Grilling

ROIC              Rennaisance of Italian Cooking (DeMedici)

RB Roux Brothers

RS                   Real Stew

RVV               Roger Verges Vegetables

RTC                Return to Cooking (Ripert) autographed

 

Sauces             Sauces - Peterson

SB&B Stews Bogs and Burgoos (Villas)

SBFF               Simone Beck Food and Friends

SCAA Saveur cooks Authentic American

SCAI               “ “ “ Italian

SC – PBS        Sunshine Cuisine PBS

 SCB               Squash Cook Book

SCC                Simple Chinese Cooking

SCC-JP           Short Cut Cook – Jacques Pepin

SEWC             Simply Elegant  Windsor Court

SFS                 Simple Fresh Southern

SITK               Sparks In The Kitchen

SLBBQ           Southern Living BBQ

SMM               Secrets of the MASH Mess

SOP                 Summer on A Plate

SFCB              Seafood Cookbook (Franey)

SFCC I            San Franciso Chroncile Vol 1

SFCCI               “””Vol 2

SF –PW           Simply French  - Patricia Wells

SFF                 Simple French Food - Olney

SH                   Second Helpings (Romano)

SHC – JP        Simple Healthy Cooking – Jacques Pepin

SIF                  Simple Italian Food

SLC                 Shun Lee Cookbook

SMC Slow Mediterranean  Cooking

SPCB Silver Palate Cook Book

SPGT              Silver Palate Good Times

SS                    Savannah Seasons

SSAB              Sweet Side of Amy’s Breads

STHC              Salute To Healthy Cooking

STHTES          Splendid Table’s How To Eat Supper

Sushi               Sushi

SW                  Savory Way - Madison

 

T                       Taste (Rosengarten)

T & C              Tangines & Couscous

T-MM              Tacos- Mark Miller

Tapas Tapas – Casas

TBC                The Blender Cookbook

TBCB              Tuscany the Beautiful Cookbook

TCB Tratoria Cook Book  - Bibba

TCC                The Chinese Cookbook (Claiborne)

TCK                The Chinese Kitchen

TCL                 Things Cooks Love

TGCB             The Good Cook – Breads

TGCB&V “  “ “ - Beef and Veal

TGCE & C      “  “ “  - Eggs and Cheese

TGCBEV        “  “ “  - Beverages

TGCC             “  “  “ –Cakes

TGCCDY       “  “ “  -Candy

TGCCD          “  “ “  - Classic Desserts

TGCDB & G  “  “ “  - Dried Beans and Grains

TGCF              “  “ “  - Fish

TGCL              “  “ “  - Lamb

TGCP&P         “  “ “  -  Pies and Pastries

TGCF              “  “ “  -  Fruit

THCP              “  “ “  - Pork

TGCHdO        “  “ “  - Hors d’Oevres

TGCP              “  “ “  - Poultry

TGCPres.        “  “ “  - Preserving

TGCOC          “  “ “  - Outdoor Cooking

TGCPasta        “  “ “   - Pasta

TGCSAL        “  “  “ - Salads

TGCS&S         “  “ “  - Sandwiches and Snacks

TGCSauces     “  “  “ – Sauces

TGCSF            “  “  “ – Shell Fish

TGCTP&G      “  “  “ – Terrines Pates and Galantines

TGCS              “  “  “ – Soups

THGV             “  “  “ – Vegetables

TGCVM          “  “ “  Variety Meats

TCGW                        “  “  “ - Wine

THC                Texas Home Cooking

THC                Taste of Home Cookies

TG I Today’s Gourmet Vol 1

TG II               “  “ Vol 2

TGC                The Greek Cook

TGCB             The Greens Cookbook -Madison

TGT The Greek Table

TLAC Think Like a Chef

TLACSS         Time Life American Cook /Southern Style

TLACC           “  “ American/Creole

TLAEH           “  “ American/Eastern Heartland

TLAGW          “  “  “ /Great West

TLANE           “  “  “/New England

TLANW          “  “  “ /North West

TLBI               “  “  British Isles

TLC                 “  “ Chinese

TLCI               “  “  Caribbean Isles

TLCF              “  “ Classic French

TLG                “  “  Germany

TLIND                        “  “   India

TLJ                  “  “   Japan

TLI                  “  “   Italy

TLLA              “  “   Latin America

TLME             “  “   Middle East

TLPF               “   “ Provincial France

TLPSA            “  “ Pacific and South West Asia

TLQC              “  “ Quintet of Cuisines

TLR                 “  “ Russian

TLS                 “  “   Scandinavia

TLSP               “  “ Spain & Portugal

TLVE              “  “  Vienna Empire

TACC             Taste of Country Cooking

TNB                The New Basics

TNCC             The New Calif. Ckbook

TOHC                         Techniques of  Healthy cooking – CIA

TOS                 Taste of Summer

TOT                 The Olives Table

TP                    Traditional Pasta

TPC The Provence Cookbook (Wells)

TPNW Tastes of the Pacific North West

TSS The Silver Spoon

TST                 The Splendid Table – Kasper

TT                    True Tuscan

 

URC Ultimate Rice Cooker

USA                USA cookbook (Lukins

USC                Union Square Café (Romano)

 

 

VB                  Virginia’s Binders

V _ JP                         Vegetables – James Paterson

 VCE               Vegetarian Cooking for Everyone (Madison)

VENT             Venetian Table

VGCB             Victory Garden Cookbook

VT                   Villa Table-DeMedici_

 

WC Weir Cooking

WCG               Weber’s Characoal Grilling

WFP Wonderful Food of Provence

WFWC            When French Women Cook (Kamman)

WOF               World of Food (Wolfert)

WPAITK        Wolfgang Puck Adventures in the Kitchen

WPC Wolfgang Puck Cookbook

WPMF Wolfgang Puck Modern French Cooking

WSA               Well Seasoned Appetite (O’Neal)

WSAOP          Williams Sonoma Art of Preserving

WSBB             Williams Sonoma Breakfast & Brunch

WSCC             Williams Sonoma Cabin Cooking

WSCE             Williams Sonoma Complete Enteraining

WSCP             “ “ Complete Pasta

WSD               “  “ Desserts

WSHDO         “ “ Hors D’Oeuvres

WSOL             “ “ Outdoor Living

WSPT              “  “ Picnics & Tailgaits

WSSI              “” Savoring India

WSSM “” Savoring Mexico

WSSP              “” Savoring Spain and Portugal

WSSPR           “” Savoring Provence

WWP              “” Potatoes

WWSL            Weight Watchers Simply Light

WTC               Way to cook (Child)

WV World Vegetarian (Jaffrey)

 

YDHTBD       You Don’t Have to Be Diabetic

YMTS             Young Man and the Sea

 

 

Z                      Zarella’s Vera Cruz

ZC Zuni café

Zu                    Zucchini Cookbook

 

7FGAW          7 Fires Grilling the Argentinean Way

60 Min             60 Min Cards (Franey)

250 Muff         250 Muffins