Book Codes
AAB An American Bounty (CIA)
AAB OP All About Braising (One Pot)
AAF An American Feast
AAP An American Place
AATW All Around The World
AC Apple Cookbook
ACT A Chef’s Table (Franey)
AF –JG Asian Flavors – Jean George -Vongrticher
AHIP At Home In Provence - Welles
AHWFC At Home with the French Classics
AM American Masala
AMERBR American Brasserie
AMRB Authentic Mexican Cooking – Rick Bayless
AN Asian Noodles
AOG Art of the Grill
AP Asian Pasta
AP -12 Alfred Portale – 12 Seasons
APCHC Alex Patout Cajun Home Cooking
APSP Alfred Portale Simple Pleasures
ARAB Arabesque
ARTC Artisinal Cooking
AT Arab Table
ATBC Asian The Beautiful Cookbook
ATVT America The Vegetarian Table
ATWC Around The World Cookbook
BAB Beard on Beard
BAC Bon Appetit Cookbook
BACON Bacon
BAD Breakfast All Day
BAL Balsamico
BAR 2000 Best Amer. Recipes 2000
BAR 2001-2 “ “ “
BB Barbecue Bible
BC – CIA Boot Camp CIA
BCAT Barefoot Contessa At Home
BCC Barefoot Contessa Cookbook
BCP Barefoot Contessa Parties
BCFW Barefoot Contessa Family Style
BC- PW Bistro Cooking - Pataricia Wells
B-DB Braise – Daniel Bouloud
BDOP Beard on Pasta
BDSV Black Dog summer on the Vineyard
BFC Black Forest Cuisine
BFGI Bobby Flay’s Grill It - Autographed
BG Blue Ginger
BI Buigiall’s Italy
BIP Barefoot In Paris
BKS Barbara Kafka Soup
BMG Boy Meets Grill
BNNEC Book of New England Cooking –Judith & Evan Jones
BOB Best of Beard
BOC Boucouse
BOCC Best of Craig Claiborne
BOFW Best of Food and Wine
BOP Bugialli on Pasta
BOTB 2000 Best of the Best 2000
BOTB 2001 “ “ “
BOTB Vol 5 “ “ (2002)
BOTB Vol 6 “ “ (2003)
BOTB Vol 7“ “ (2004)
BOTB Vol 8:” “ (2005)
BOTB Vol 9 “ 2006
BOTB Vol 10 “ “ 2007
BOTB Vol. ll “ “ 2008
BRW Best Recipes in the World
B&S Braises and Stews
BS Bite Sized
BT Basque Table
B-TK Bouchon – Thomas Keller
BVD Boulevard
BWKB Bert Wolf’s Kitchen bouquet
C – SL Celebrate – Sheila Lukins
CAH - CIA Cooking at Home – CIA
CATKB Cooking At the Kasba
CBCB Chesapeake Bay Cook Book
CBC Chesapeake Bay Cooking
CBG Classic Barbecue Grill
CBOP Complete Book of Pork
CC! Cuban Cucina
CCI New York Times Craig Calirborne Vol 1
CC II “” Vol 2
CCAW Chateau Cuisine – Anne Willan
CCC Crescent City Cookbook
CCF Country Cooking of France –Anne Willan
CCFNYT Craig Claiborne Favorites NYT III
CCGD Craig Claiborne Gourmet Diet
CCMM Craig Claiborne – Memorable Meals
CCSC Craig Claiborne – Southern Cooking
CDS Cucina Del Sole
CFC Crazy for Casseroles
CIA BAH CIA Baking at Home
CIA BB CIA Breakfast and Brunch
CIA – Curries CIA Curries Around the World
CIA – GM CIA Garde Manger
CIA – GMM CIA Meals in Minutes
CIA – G CIA Grilling
CIA HAH CIA Hors d’oeuvre at Home
CIA- ODM CIA One Dish Meals
CIA V CIA Vegetables
CIC I Classic Italian Cooking Vol I - Hazan
CIC II “ “” vol II - Hazan
CICI Cooking In Cast Iron
CICM Cuisinart Ice Cream Maker
CJ Chez Jaques (Autographed)
CK Commanders Kitchen
CMTP Carlo Middiones tradional Pasta
COH Cuisine of Hungary
COSWF Cooking of Southwest France
COTEM Cooking of the Eastern Mediterranean - Wolfert
CP Cold pasta
CPCC Chez Panisse Café Cookbook (autographed)
CPCCK Charlie Palmers Casual Cooking
CPNO Commander’s Palace New Orleans
CP – V Chez Panisse Vegetables
CR Cuisine Rapide - Franey
CS-CIA Cooking Secrets of the CIA
CTIC Classic Techniques of Italian Cooking- Hazan
CTMG Charlie Trotter’s Meat and Game
CWC Cooking with Claudine - Pepin
CWCCPF Cooking with Craig Claiborne and Pierre Franey
CWDB Cooking with Daniel Bouloud
CWHS Cooking with Herbs and Spices - Claiborne
CWJF Cooking with Japanese Foods
CWMC Cooking with M aster chefs - Child
CWS Cooking with Salmon
CWSF Cooking with Shelbourne Farms
CW60m Cooking with the 60 Min. Gourmet
D – Delicioso
DAD Dean and Delucia
DBCBC Daniel Boulod Café Boulud Cookbook
DH Down Home
DIP Dip It
DMK DeMedici Kitchen
DSCB Daily Soup Cook Book
DWHD Dishes from the Wild Horse Desert
ECIC Essentials of Classic Italian Cooking -Hazan
ECWJP Every Day Cooking with Jacques Pepin
ED Emeril’s Delmonicos
EEWB Everyone Eats Well in Belgium
EI Everyday Italian -Delaurentis
EL Entertaining Light
EOF East of Paris (Bouley)
EN Easy Noodles
EWC Essential Wok Cookbook
FAIC Fine Art of Italian Cooking Bugialli
FALW From a Lighthouse Window
FBIK From Bibba’s Italian Kitchen
FCC French Chef’s Cookbook
FCFA French Cusine for All
FCK French Country Cooking
FFAA French Food American Accent (Ponzak)
FFCB French Farmhouse Cookbook
FFF Food for Friends ( Kafka)
FFF - V Fresh From France – Vegetables
FFMY Fast Foods My Way (Pepin)
FFSB Food and Friends – Simone Beck
FHCK Farm House Cookbook
FJBER Farm Journal’s Best Ever Recipes
FMFL Feast made for Laughter (Claiborne)
FMTYT From My Kitchen to Your Table (Flay)
FNF Food Network Favorites
FNK Food Network Kitchens
FOG Field of Greens
FOHTY From our House to Yours
FOK From Our Kitchens – CIA
Fondue – Fondue
FOSI Foods of Southern Italy
FOT Flavors of Tuscany - Jenkins
FRFCI A From the Recipe Files of the CIA
FSSC Four Seasons Spa Cuisine
FSBF Frank Stitt’s Bottoga Foritta
FSST Frank Stitt’s Southern Table
FW Food and Wine
FWOF Food and Wine of Greece
FWS Food and Wine of Spain – Casas
FWAD Fish Without a Doubt
G- Garlic
GAC Great Amer. Chef (Waxman)
GB Grill BC Grilled Cheese
G – SS Gratins Savory and Sweet
GBFI Guiliano Bugialli’s Foods of Italy
GBFT “ “ Tuscany
GCB Gallatoires Cook Book
GCCB Gardiners Community Cookbook
GCK Gulf Coast Kitchens
GCOB Grand Central Oyster Bar
GFD Giada’s Family Dinners
GGCB Gourmet Garage Cookbook
GK Giada’s Kitchen
GLCH George Lang’s Cuisine of Hungary - Autographed
GLH Garlic Lover’s Handbook
GM Granita Magic
GMCB I Gourmet Cookbook Vol 1
CMCB II “ “ Vol 2
GMMCB Gourmet Menu Cookbook
GWC Great Women Chefs
HCC Heartland Cooking Casseroles
HC – JP Happy Cooking Jacques Pepin
HF Home Food
HRVC Hudson River Valley Cookbook
IBCB Italy the Beautiful Cookbook
ICATA Italian Cooking at the Acad.
IC Ice Cream
ICB Inn Cook Book ( Kropotkin) Autographed
ICCB Italian Country Cookbook
ICT Italian Country Table (Kasper)
IC – T Italian Cooking – Tuscan
IFPB Il Fornaio Pasta cookbook
IMC In Madeline’s Kitchen - Kamman
IPOF In Pursuit of Flavor
ISO In Short Order (Gourmet)
ISS Italian Slow and Savory (Goldstein)
ITIC Invitation to Indian Cooking (Jaffrey)
JBHDO James Beard’s Hors d’Oeuvres
JBCC James Beards Celebration Cookbook
JB DP James Beards Delights and Prejudices
JBMFE James Beards Meals for Entertaining
JBNFC James Beards New Fish Cookery
JBTP James Beard’s Theory and Practice
JC I Julia Child vol 1
JC II “ “ Vol 2.
JC&C Julia Child and Co.
JC&MC Julia Child and More Co
JG Jean George
JJCH Julia and Jacques Cooking at Home
JKW Julia’s Kitchen Wisdom
JMF James McNair Favorites
JOC Joy of Cooking
JOJC Joy of Japanese Cooking
JPMFF Jaques Pepin’s More Fast Food
JP – TA Jacques Pepin – The Apprentice
JPC Jacques Pepin Celebrates
JPCE Jacques Pepin’s Cusine Economique
JP – CT Jacques Pepin Complete Techniques
JTC Jerimiah Tower cooks
JWCFNE Jasper White’s Cooking from New England
KC Kitchen and Cook - CIA
KHEMW Ken Homs East Meets West
KTCC Key To Chinese cooking
KS s- CT Kitchen Sessions – Charlie Trotter
L&F Loaves and Fishes
LBC La Bonne Cuisine – Saint Ange
LBCR La Bouche Creole
LBCW Lee Bailey’s Country Weekends
LBCB – R Le Bernadin’s Cookbook _ Ripert
LBCF Lee Bailey’s City Food
LBCFF Lee Bailey’s Cooking for Friends
LBF Le Bec Fin - Perrier
LBGP Lee Bailey’s Good Parties
LBPF Lee Bailey’s Portable Food
LBSC Lee Brothers Southern Cookbook
LC Lutece Cookbook
LCBAT Le Cordon Blue at Home
LCC Low cholesterol Cookbook
LCDL La Cuisine di Lidia
LCDM La Cucina De Mama - Casas
LDOIA Little Dishes of Italy – Antipasto
LGSB Lemon Grass and Sweet Basil
LHC Les Halles Cookbook ) Bourdain
LF _ DM Local flavors – Deborah Madison
LFG La France Gastronomique (Willin)
LFT Lydia’s Family Table
LI Lidia’s Italy
LIAK Lidia’s Italian American Kitchen
LIK Lidia’s Italian Kitchen
LIT Lidia’s Italian Table
LOTK Lilies of the Kitchen
LP Lorenza’s Pasta
LPT Lulu’s Provencal Table
LTF La Terra Fortuna
LVC La Vera Cucina (Middione)
MAHR Marcia Adams Heirloom Recipes
MANRQC Marcia Adams New Recipes from Quilt Country
MB – B Mario Batali – Babbo
MC Madeline Cooks - Kamman
MCCC Michael Chirellos Casual cooking
MCIK Marcella’s Italian Kitchen - Hazan
MCJW Master Class Johnston and Wales
MCL Mangos and Curry Leaves
McMH Marcella Cusina – Marcella Hazan
MCS McCormick ad Schmicks
MDC Mediterranean Diet cookbook
ME Mexican Everyday Bayless
MIM Made In Marsaille
MIMB Multo Italiano Mario Batali
MJC Madhur Jaffrey’s Cookbook
MJFEC Madhur Jaffrey’s Far Eastern cookbook
MJIC Madhur Jaffrey’s Indian cookbook
MKS Madelie Kamman’s Savoie
ML Mediterranean Light
MOAC Making of a Cook (Kamman)
MOACK Memories of a Cuban Kitchen
MS Marcella Says
MSHDOH Martha Stewarts Hors d’Oeuvres Handbook
MSH O Martha Stewart’s Hor d’Oeuvres
MSNFC Miami Spice New Florida Cuisine
MTBC Mexico the Beautiful Cookbook
MUF Muffins
MUST Mustards
NBCB New Basics Cookbook
NCC Newport Cooks and Collects
NDCE Nathalie Dupree’s Comfortable Entertaining
NGE New German Cookbook
NJB New James Beard
NRFTC New Recipes for the Cusinart (Beard)
NWC New World Cuisines
NYCB New York Cook Book
O Onions
OA Oriental Appetizers
OFFC Official Fulton Fishmarket cookbook
OHC Open Hand Cookbook
OHCB Onion Harvest cookbook
OPTP One Potato Two Potato
OPS One Pot Spanish
OSTS One Spice Two Spice
OTOF On Top of Spaghetti
OV Occasional Vegetarian
P – AN Potatoes Ann Nichels
P&S Pum[kins and Squashes
Paella Paella - Casas
Parm Parmesano!
PASL Pasta Light
PC – CIA Professional Chef - CIA
PFCA Pierre Franney’s Cooking in America
PFCB Paul Prudhommme Family Cookbook
PFCF Pierre Franey’s Cooking in France
PFCT Pierre Franey’s Chef’s Tale
PFCWF “” Cook with Friends
PFLCG “ “ Low calorie Gourmet
PHC Parisian Home Cooking – Michael Roberts
Phyllo Phyllo
PIC Picnic
PL Provencal Light
POT Potager
POTGE Pleasure of t he Good Earth (Giobbi)
PPLK Paul Prudhomme’s Louisiana Kitchen
PPLT “ “ Louisiana Tastes
PS Pasta Salads
PT Prime Time
PTTT Please To the Table
PWT Patricia Wells Tratoria
PWVH Patricia Wells Veg. Harvest
QFS C Quick from Scratch – chicken
QFS - H&S “ “ Herbs and Spices
QFS - I “ “ Italian
QFS – P “ “ Pasta
QFS – SS “ “ Soups and Salads
RC Raj Cuisine
R – BK Roasting – Barbara Kafka
RBMK Rick Bayless Mexican Kitchen
RG Real Grilling
ROIC Rennaisance of Italian Cooking (DeMedici)
RB Roux Brothers
RS Real Stew
RVV Roger Verges Vegetables
RTC Return to Cooking (Ripert)
SB&B Stews Bogs and Burgoos (Villas)
SBFF Simone Beck Food and Friends
SCAA Saveur cooks Authentic American
SSAI “ “ “ Italian
SC – PBS Sunshine Cuisine PBS
SCB Squash Cook Book
SCC-JP Short Cut Cok – Jacques Pepin
SFCB Seafood Cookbook (Franey)
SFCC I San Franciso Chroncile Vol 1
SFCCI “””Vol 2
SF –PW Simply French - Patricia Wells
SFF Simple French Food - Olney
SH Second Helpings (Romano)
SHC – JP Simple Healthy Cooking – Jacques Pepin
SIF Simple Italian Food
SLC Shun Lee Cookbook
SMC Slow Mediterranean Cooking
SPCB Silver Palate Cook Book
SPGT Silver Palate Good Times
SS Savannah Seasons
STHC Salute To Healthy Cooking
STHTES Splendid Table’s How To Eat Supper
SW Savory Way - Madison
T Taste (Rosengarten)
Tapas Tapas - Casas
TBCB Tuscany the Beautiful Cookbook
TCB Tratoria Cook Book - Bibba
TCC The Chinese Cookbook (Claiborne)
TCK The Chinese Kitchen
THC Texas Home Cooking
TG I Today’s Gourmet Vol 1
TG II “ “ Vol 2
TGC The Greek Cook
TGCB The Greens Cookbook -Madison
TGT The Greek Table
TLAC Think Like a Chef
TNB The New Basics
TOHC Techniques of Healthy cooking – CIA
TOS Taste of Summer
TOT The Olives Table
TP Traditional Pasta
TPC The Provence Cookbook (Wells)
TPNW Tastes of the Pacific North West
TSS The Silver Spoon
TST The Splendid Table – Kasper
TT True Tuscan
URC Ultimate Rice Cooker
USA USA cookbook (Lukins
USC Union Square Café (Romano)
VB Virginia’s Binders
V _ JP Vegetables – James Paterson
VCE Vegetarian Cooking for Everyone (Madison)
VENT Venetian Table
VGCB Victory Garden Cookbook
VT Villa Table-DeMedici_
WC Weir Cooking
WCG Weber’s Characoal Grilling
WFP Wonderful Food of Provence
WFWC When French Women Cook (Kamman)
WOF World of Food (Wolfert)
WPAITK Wolfgang Puck Adventures in the Kitchen
WPC Wolfgang Puck Cookbook
WPMF Wolfgang Puck Modern French Cooking
WSA Well Seasoned Appetite (O’Neal)
WSCE Williams Sonoma Complete Enteraining
WSCP “ “ Complete Pasta
WSHDO “ “ Hors D’Oeuvres
WSOL “ “ Outdoor Living
WSSI “” Savoring India
WSSM “” Savoring Mexico
WSSP “” Savoring Spain and Portugal
WSSPR “” Savoring Provence
WWP “” Potatoes
WTC Way to cook (child)
WV World Vegetarian (Jaffrey)
YMTS Young Man and the Sea
Z Zarella’s Vera Cruz
ZC Zuni café
Zu Zucchini Cookbook
7FGAW 7 Fires Grilling the Argentinean Way


That is an amazing number of cookbooks!! It's fun to have the code cracking list.
I've already said this but those fries up above just look so incredibly good.
eb
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And that doesn't include my books, the time-life series or the auxiliary collection in the basement.
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Really I thankful to for such a good information in u r blog...
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I am glad that you are enjoying all this. We enjoy doing it!
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Kudos, really have to agree with the previous poster, relly liking teh blog. Great recipes.
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Quite inspiring,
Keep up the good work,
Thanks for writing, most people don't bother.
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Where can i get codes of java for the project of library management?
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Good article. Rapidshare Search Engine( http://www.rapidsharemix.com ) site, it's a site where you can download almost all the files that you were looking for.
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How can you get rid of those little pests that get inside your food packages in your food cabinets?
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Nice article.....This blog will helpful to all the visitors, thank you for the nice information....
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