MENU FOR THE WEEK OF JUNE 29, 2009

My wife has learned how to use the digital camera so there will be more pictures, the prep work still takes place at The Art of The Pig. I'm a lot bigger and don't wear rings on either hand, she is much smaller and does wear rings on both hands.


Mon. AM              Cold Cuts

Mon. PM              Codfish Cakes with Paprika Lemon Mayo GM 2/01 71
                             Giada’s Lemon Pasta EI
                             Baby Peas

Tues. AM             Antipasto Salad with Salami 
                             and Mozzarella GM 6/04 164

Tues. PM             Grilled New Orleans Shrimp GM 7/03 134
                             Cold Rice Stuffed Tomatoes CCI 425
                             Cucumber Salad

Weds. AM           Cold Cuts

Weds. PM           Warm Lentil Salad with Kielbasa GM 1/06
                            Tossed Salad
                            Peasant Bread

Thurs. AM          Antipasto Salad revisited

Thurs. PM           Beef Kabobs with Salsa Verde RG 96
                            Pasta Salad with Basil, Tomato and Parmesan CP 46
                            Madeline Kamman’s Cold Slaw Remoulade MOAC

Fri. AM               Grilled Sausages
   


The ribs will wait until Sunday, with lobster on the Fourth I wanted a good steak on Friday, on the Sunday following I found out what a good steak really is.



Fri. PM              Asian Ribs with Five Spice Rub 
                          and Hoisin Sauce FW 2007 155
                          Cold Sesame Noodles with Snow Peas PS

Sat. AM             Savory Pan Perdu with Poached Eggs 
                           and Tossed Greens GM 5/09 76

Sat. PM              Head Cheese Vinaigrette  CWCCPF 4
                           Grilled Lobster with Potatoes 
                           and Basil Vinaigrette GM 6/07 168
                           Green Bean Salad CCI 420

Sun. AM             Lobster Salad Rolls GM 8/84 103
   
Now these are the ribs from the Friday entry. It was a good weekend, food wise.






Sun. PM             Guacamole
                           Marcella Hazan’s Cold Pork with Tuna Sauce MIK 44
                           Pasta Salad with Fresh Basil
                           Cold Slaw