MENU FOR THE WEEK OF JUNE 22, 2009
REVISED MENU FOR WEEK OF JUNE 15, 2009

Please note that the unpredicted monsoon season here prevented any kind of grilling.  To put it mildly, not only was the Half Moon seen sailing up the Hudson (really!) but it was told that there was some old guy with a big old tub of a boat loading on animals in pairs…..Any more precipitation and we would have had water front property….

This Week:

Mon. AM              Pork and Potato Stew with Red Wine Vinaigrette

Mon. PM              Pierre Franey’s Indian Style Shrimp PFLCG
                             Steamed Rice
                             Sautéed Green Beans

Tues. AM             Cold Cuts

Tues.PM              Pork Roast with Parmesan Walnut Crust FW  2002
                             Penelope Casas’Sherry Infused Potatoes OPS 146
                            Sautéed Zucchini

Weds. AM          Grilled Brats with Sauerkraut

BTW, the Cherry Sauce was made with home preserved cherries, canned, from a couple years back.

 Weds. PM           Leg of Lamb with Dried Cherry Sauce FW 2002 177
                            Orzo Risotto with Orange Zest 
                            and Parmesan GM 3/04 128
                            Sautéed Peppers with Basil

Thurs. AM           Cold Cuts

Thurs. PM           Pork Milanese
                            Pasta with French Tomato Sauce
                            Baby Peas

Fri. AM               Tuna Salad Platter with Deviled Eggs

Fri. PM                Leg of Lamb Revisited

Sat. AM               Cold Cuts

Sat. PM                Fillet Mignon with Shallots and Garlic FW 2/95 42
                             Jean Georges Pan Fried Noodle Cake  JG 
                             Sautéed Green Beans with Mustard

OK, the Pan Fried Noodle Cake, which is spicy as well, came out so well we just couldn't let it go to waste, so we didn't have eggs Benedict. Instead




Instead we had poached eggs with salsa on top of the noodle cake, with Mexican chorizo pan fried as an accompaniment.

Sun. AM              Eggs Benedict

 The last is the evening sky to the west on Sunday night.

Sun. PM              BBQ Chicken Legs FW 7/92 32
                            Calabrian Red Potato Salad with Mint FW 3/87 100
                            Kirby in Thick Mustard Sauce 
                            with Sesame Seeds GM 7/83

Last Week:

Mon. AM           Grilled Burgers

Mon. PM            Julia child’s Lobster with Madeira 
                           and Cream Served over Angel Hair
                           Pasta

Tues. AM          Lobster and Shrimp Omelets

Tues.PM           Fajitas of Marinated Hangar Steaks 
                          with Grilled Onions & Peppers
                          With Salsa, Avocado and Sour Cream

Weds. AM        Grilled Hot Dogs

The liquid in the pot is home made dark beef stock, two pints.

Weds. PM        Shabu Shabu (One Pot Beef) 
                        with Sesame Dipping Sauce, 
                        Napa Cabbage, Bamboo Shoots, 
                        Bean Thread Noodles and Tofu

Ok it isn't cold cuts, it is home made sausage and the hanger steak left over from the fajitas of the other night.

Thurs . AM      Cold Cuts

Thurs. PM       Patricia Wells’ and Potato Stew with Red Wine Vinaigrette
                       Tossed Salad

Probably the sausage is Mexican chorizo.

Fri. PM          Mussels Portuguese
                       French  Bread
                       Tossed Salad

Sat. AM          Cold Cuts

Sat. PM          Whipped Mortadella & Pickle Canapés
                       Fresh Pork Roast with a Walnut Parmesan Stuffing & Crust
                       Sherry Infused Potatoes
                       Patricia Wells Zucchini Puree

Sun. AM        Blueberry Pancakes
                       Turkey/Cranberry sausage

Sun. PM         Patricia Wells Savory Parmesan Rosemary Madelines
                      Chicken with Shallots
                      Sautéed Kale