May 16, 2009
MENU FOR THE WEEK OF MAY 16, 2009
Sat. PM Spanish Garlic Shrimp with Peasant Bread
for Dipping Tapas 11
Chicken Cutlets alla Milanese CI C I
Tossed Salad with Raspberry Vinaigrette
Giada’s Lemon Pasta with Basil and Parmesan
Sun. AM Huevos Rancheros
Chorizo
Fresh Tomato Juice
Sun. PM Guacamole
Cuban Style Braised Pork with Bitter Orange GM 12/90
Pierre Franey’s Rice Baked with Red Pepper PFCF
Sautéed Zucchini
Mon. AM Cold Cuts
Mon. PM Marcella’s Shrimp Brochettes Adriatic Style CIC I 226
Yellow Pepper Orzo Gratin GM 5/96
Grilled Eggplant
Tues. AM Grilled Burgers
Tues. PM Cuban Pork Revisited
Weds. AM Cold Cuts
Weds. PM Thai Chicken Thighs Stir Fried with Basil GM 4/96 167
Steamed Basmati Rice
Japanese Braised Scallions
(Actually we had the above on Thursday, Wednesday we had the below photo.
which is a meatloaf not on the menu at all. The bacon on top is home cured, btw. This also showed up as lunch sandwiches later in the week)
Thurs AM Scrambled Eggs with Fresh Chives
Turkey Sausage
Thurs. PM Fillet Mignon with Mustard Port Glaze GM 1/93
Roasted Red Potatoes Provencal
(with Kalamata) GM 12/88 244
Steamed Asparagus
I've no idea why there is no menu here, such happens, but I do have pictures.
on the 22nd we had:
On the 23, which was the meatloaf sandwich day, appetizer and entree below:
The 24th had the following. If you follow my blog you know that I just made a bunch of sausage: below sausage and pepper sandwiches.
A half pound each of hot and sweet Italian
And below Chinese Chicken Wings and a pork roast:
GREAT photos Virginia! What fun to look at, thanks.
It all looks so yummy. That noodle cake is intriguing.
eb
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eb
The noodle cake is from Jean George: Cooking at Home with a Four Star Chef by Jean George Vongerichten.
It is really very simple.
You cook up 3/4 lb of fresh egg noodles (Chinese) and toss them with chives and chili garlic paste to taste.
Mix well and pack into a 10" non stick frying pan. When the bottom is browned, slip the cake onto a plate, top with another plate and invert. Return to pan to brown on second side. Voila!
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It must be so delicious!!! I'd like to taste it
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mmmmm, these will be very much enjoyed, thanks
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ried you recipie the other night for a friend, they send their thanks, ans so do i!
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Mmmmmmmmmm sounds tasty! Keep up the good work, have bookmarked this page.
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glad you enjoyed! Food is fun!
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Mmmmmmmmmm sounds tasty! Keep up the good work, have bookmarked this page.
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A****** Blogger, thanks so much for this info.
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Usually I do not post on articles, but I would like to say that this blog really forced me to do so! Thanks, really nice article.
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Good Post.....All the best for the future projects.....thank you for sharing with us....
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Industrial Wall, Car Roat Tax and New Zealand:
I am so pleased that you are able to use and enjoy this blog. We've worked for a long time to enable us to plan efficiently for good food and varied menus. I hope our ideas are useful to others.
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Mmmmmmmmmmmmmmm sounds tasty, cannot wait to try some of these dishes out. Thanks for a gr8 read!
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Wow, love these photos. mmmm
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Really enjoyed browsing your site, will visit you again keep on posting new stuff, thanks alot mmmm
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Keep up the good work, have bookmarked this page.
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This looks delicious!
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This has been a very insightful read!
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You have a very good site, well constructed and very interesting i have bookmarked you hopefully you keep posting new stuff, many thanks
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your site is wonderful, thanks so much for the read, helped me out a lot
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