MENU FOR THE WEEK OF MAY 16, 2009

Sat. PM              Spanish Garlic Shrimp with Peasant Bread 
                           for Dipping Tapas 11
                           Chicken Cutlets alla Milanese CI C  I
                           Tossed Salad with Raspberry Vinaigrette
                           Giada’s Lemon Pasta with Basil and Parmesan

Sun. AM            Huevos Rancheros
                          Chorizo
                          Fresh Tomato Juice

Sun. PM            Guacamole
                          Cuban Style Braised Pork with Bitter Orange GM 12/90
                          Pierre Franey’s Rice Baked with Red Pepper PFCF
                          Sautéed Zucchini

Mon. AM          Cold Cuts

Mon. PM          Marcella’s Shrimp Brochettes Adriatic Style CIC I 226
                         Yellow Pepper Orzo Gratin GM 5/96
                         Grilled Eggplant

Tues. AM         Grilled Burgers

Tues. PM          Cuban Pork Revisited

Weds. AM       Cold Cuts

Weds. PM      Thai Chicken Thighs Stir Fried with Basil GM 4/96 167
                       Steamed Basmati Rice
                       Japanese Braised Scallions
(Actually we had the above on Thursday, Wednesday we had the below photo.

which is a meatloaf not on the menu at all. The bacon on top is home cured, btw. This also showed up as lunch sandwiches later in the week)

Thurs AM      Scrambled Eggs with Fresh Chives
                      Turkey Sausage

Thurs. PM      Fillet Mignon with Mustard Port Glaze GM 1/93
                       Roasted Red Potatoes Provencal 
                       (with Kalamata) GM 12/88 244
                       Steamed Asparagus

I've no idea why there is no menu here, such happens, but I do have pictures.

on the 22nd we had:



On the 23, which was the meatloaf sandwich day, appetizer and entree below:


The 24th had the following. If you follow my blog you know that I just made a bunch of sausage: below sausage and pepper sandwiches.



A half pound each of hot and sweet Italian



And below Chinese Chicken Wings and a pork roast: