MENU FOR THE WEEK OF MAY 4, 2009

Mon. AM              Chicken Soup

Mon. PM              Lemon Roasted Chicken
                             Pan Gravy
                             Steamed Basmati
                             Diced Zucchini with Onion and Marjoram

Tues. AM             Fried Eggs
                             Creamed New Potatoes with Dill and Parsley
                             Fresh Sausage

Tues. PM             French Pork Stew f/s
                             Buttered Noodles
                             Carrots with Caraway

Weds. AM            Pancakes with Chicken Gravy
                            Bacon

Weds. PM          Anne Willan’s Cornish Game Hens 
                           with Mustard Cream Sauce CCF 114
                           Sautéed New Potatoes
                           Green Beans with Cranberries

Thurs. AM          Grilled Burgers

Thurs. PM           Soy Ginger Glazed Salmon with Fresh Udon Noodles 
                            and Spinach FW 2003
                            Tossed Salad with Ginger Dressing

Fri. AM                Cold Cuts

Fri. PM                Lydia’s Oven Braised Pork Chops 
                            with Red Onion and Pears LIAK 232
                            Giada’s Lemon Pasta EI
                             Ina’s Roast Asparagus with Parmesan