MENU FOR THE WEEK OF APRIL 20,  2009

Two items of note, this is the 52 entry, which makes the next the start of the New Year for this blog.

Also I have pervailed on The Chef to reveal her secrets, although you do need a Captain Video Secret Decoder Ring. The recipe source follows the name, sometimes, in Bold Face, and as well some errors have crept in. That said, F/S means freezer stash (left overs), FW 7/97 241 means Food and Wine July 1997 page 241, only the catfish isn't there. I don't know what either EI or STHTES means, but would venture the latter is to be found on page 241. Feel free to ask however.
 
Mon. AM              Rigatoni with Turkey Ragu F/ S

So that is baked with an almond crust not pan sauteed.

Mon. PM              Pan Sautéed Catfish with Samorglio Sauce FW 7/97 241
                             Lemon Spaghetti EI
                             Baby Peas

Tues. AM             Cold Cuts

Tues. PM             Curried Lamb 
                             with Ginger, Garlic and Chutney FW 1/93 89
                             Steamed Basmati Rice, 
                             Steamed Asparagus

Weds. AM            Rigatoni Revisited

Weds. PM            Braised Oxtails with Vegetables 
                             Peasant Bread, 
                             Tossed Salad

Thurs. AM            Cold Cuts

Thurs. PM            Emeril’s Deep Fried Turkey Wings FOOD NETWORK
                             Buttermilk Smashed Red Potatoes
                             Cream Gravy
                             Caramelized Corn with Scallions

Fri. AM                Grilled Sausage with Sauerkraut

Fri. PM                Sauerbraten F/S
                            Potato Pancakes
                            Red Cabbage

Sat. AM              Cheese Omelets 
                            Bacon

Sat. PM               Spanish Spare Ribs in Garlic Sauce TAPAS
                           Wolfgang Puck’s Beef Goulash FOOD NETWORK
                           Spaetzle
                           Sautéed Green Beans

Sun. AM             Ranchos Hueveros, 
                            Sausage
                           Coffee

Ok that isn't pork tenderloin, it is cold fried chicken. Lots of heat today, we had to run the AC in April no less.
Sun PM             Oven Fried Buffalo Chicken Wings
                          Pork Tenderloin Pan Roasted 
                          with Black Olives and Orange STHTES 244
                          Buttered Farfalle
                          Garlic Spinach