OCTOBER 13, 2008

MENU FOR THE WEEK OF OCTOBER 13, 2008

More Kitchen Construction – No Sink/Water in Kitchen


Mon. AM      Cold Cuts

Mon. PM      Roasted Eggplant Dip with Toasted Pita Chips
                     Le Bec Fin’s Pan Roasted Lobster with  Caramelized
                     Vegetables
                     Peasant Bread

Tues. AM     Pinto Bean Soup with Winter Squash
  

Tues. PM     Standing Rib Roast with Madeira Pan Sauce
                        (The one that didn't happen Sunday)
                     Potatoes Duchesse
                     Celery with Bacon, Tomato and Cognac

Weds. AM   Cold Cuts

Weds. PM   Sri Lankan Pork Columbo
                    Steamed Rice

Thurs. AM  Pinto Bean Soup revisited

Thurs. PM  Beef Roast Revisited

Fri. AM      Scotch Broth

Fri. PM      Pork Columbo Revisited

Sat.            Bud and Brenda’s Oktoberfest

Sun. AM   Open Faced Ruebens

Sun. PM   Chinese Chicken Wings
                 New England Boiled Dinner
                 Horseradish Sauce


Lobster tails and claw meat. We used the bodies plus shells from the freezer to make lobster stock.

With vegetables and sauce, on the side.

Fresh pasta, she made it the afternoon of. The green is from fresh herbs.

The plate with wine. Le Bec Fin’s Pan Roasted Lobster with  Caramelized Vegetables

The sop.

 

Pinto bean soup with bread.

Small rib, standing.

The plate.

Sri Lankan Pork Columbo

Now the moring after this, I tore out the sink and the kitchen countertops. So it is/was leftovers -such as the above stew tonight until Sunday. I hope to have the kitchen fully operational Monday evening.

Sunday is a one pot meal, but Sunday isn't here yet, so I can't post the picture.

 

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