OCTOBER 13, 2008
MENU FOR THE WEEK OF OCTOBER 13, 2008
More Kitchen Construction – No Sink/Water in Kitchen
Mon. AM Cold Cuts
Mon. PM Roasted Eggplant Dip with Toasted Pita Chips
Le Bec Fin’s Pan Roasted Lobster with Caramelized
Tues. AM Pinto Bean Soup with Winter Squash
Tues. PM Standing Rib Roast with Madeira Pan Sauce
(The one that didn't happen Sunday)
Celery with Bacon, Tomato and Cognac
Weds. AM Cold Cuts
Weds. PM Sri Lankan Pork Columbo
Thurs. AM Pinto Bean Soup revisited
Thurs. PM Beef Roast Revisited
Fri. AM Scotch Broth
Fri. PM Pork Columbo Revisited
Sat. Bud and Brenda’s Oktoberfest
Sun. AM Open Faced Ruebens
Sun. PM Chinese Chicken Wings
New England Boiled Dinner
Lobster tails and claw meat. We used the bodies plus shells from the freezer to make lobster stock.
With vegetables and sauce, on the side.
Fresh pasta, she made it the afternoon of. The green is from fresh herbs.
The plate with wine. Le Bec Fin’s Pan Roasted Lobster with Caramelized Vegetables
Pinto bean soup with bread.
Small rib, standing.
Sri Lankan Pork Columbo
Now the moring after this, I tore out the sink and the kitchen countertops. So it is/was leftovers -such as the above stew tonight until Sunday. I hope to have the kitchen fully operational Monday evening.
Sunday is a one pot meal, but Sunday isn't here yet, so I can't post the picture.