MENU FOR THE WEEK OF JUNE 23, 2008
MENU FOR THE WEEK OF JUNE 23, 2008
Mon. Veal Milanese
Lemon Spaghetti with Basil
Baby Peas
Tues. Pan Roasted Salmon with Red Wine Lentil Sauce
Gratin of Scallions
Weds. Smoke Roasted Short Ribs
Barley Corn Salad
Tossed Salad
Thurs. Grilled Lamb Chops
White Bean Ragu
Sautéed Cukes in Butter with Fresh Dill
Sat. AM Cold Cuts
Sat. PM Artichoke and Parmesan Dip with Fresh Pita Chips
Orange Lime Glazed Turkey with Chipotle Sauce
Warm Sweet Potato Salad with Caramelized Onion,
Watercress, New Mexico Chili Dressing and Blue
Cheese Garni
Green Beans Vinaigrette
Sun. AM Grilled Burgers
Sun. PM Chinese Chicken Wings
Grilled 8 Spice Pork Loin
Fresh Udon Noodles with Citrus Vinaigrette
Tossed Salad with Ginger Dressing
Mon. Glazed Turkey Revisited
Tues. Grilled Pork Revisited
And don't forget to look at last week's menu for the final platings.
And below for this week's platings.
Lamb chops
ribs, we sort of got too busy in the kitchen remodeling to stick to the menu.
But we did do the turkey on Sunday.
Who knows what the next menus will be, the kitchen is in a high state of remodel flux.
Mon. Veal Milanese
Lemon Spaghetti with Basil
Baby Peas
Tues. Pan Roasted Salmon with Red Wine Lentil Sauce
Gratin of Scallions
Weds. Smoke Roasted Short Ribs
Barley Corn Salad
Tossed Salad
Thurs. Grilled Lamb Chops
White Bean Ragu
Sautéed Cukes in Butter with Fresh Dill
Sat. AM Cold Cuts
Sat. PM Artichoke and Parmesan Dip with Fresh Pita Chips
Orange Lime Glazed Turkey with Chipotle Sauce
Warm Sweet Potato Salad with Caramelized Onion,
Watercress, New Mexico Chili Dressing and Blue
Cheese Garni
Green Beans Vinaigrette
Sun. AM Grilled Burgers
Sun. PM Chinese Chicken Wings
Grilled 8 Spice Pork Loin
Fresh Udon Noodles with Citrus Vinaigrette
Tossed Salad with Ginger Dressing
Mon. Glazed Turkey Revisited
Tues. Grilled Pork Revisited
And don't forget to look at last week's menu for the final platings.
And below for this week's platings.
Lamb chops
ribs, we sort of got too busy in the kitchen remodeling to stick to the menu.
But we did do the turkey on Sunday.
Who knows what the next menus will be, the kitchen is in a high state of remodel flux.
The foods are very delightful and delicious! I hope to taste it again.. I want to know the recipe..
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